If you’re a bartender, chances are you’ve experienced your fair share of aches and pains after a long shift. I know I have, but it’s part of the job, right? But what if those regular wrist twinges and hand discomfort are pointing to something more serious? Repetitive wrist movements are part and parcel of the …
Ever caught a phrase from the bartender that seemed like insider talk? That’s because it is. These code words, often tossed around casually, are actually important tools that allow bartenders to communicate with one another in secret. They’re quite literally the secret sauce to maintaining order, managing the crowd, and even dealing with tough customers. …
19 Secret Bartender Code Words & Numbers [Revealed] Read More »
Free pouring is a common practice among bartenders, involving the dispensing of liquor directly from the bottle into a glass or shaker without the use of a measuring device. It’s a staple in bars worldwide, with many bartenders switching between using a jigger and free pouring frequently. But why do bartenders free pour instead of …
As a bartender, one of the most important skills I’ve had to develop is the ability to memorize drinks. With hundreds of different cocktails and beers on the menu, it can be a daunting task to remember each one and their respective ingredients. But with patience and practice, as well as some helpful techniques, it’s …
As a bartender, I get asked a lot about different types of drinks, especially when it comes to ordering at a bar. One question that often comes up is, “What is a rail drink?” It’s a simple question, but it’s important to know what it means if you’re planning on ordering a drink at a …
Ever find yourself at a cafe, staring at the person behind the counter, and wondering if they’re more skilled in shaking cocktails or crafting the perfect cappuccino? Welcome to the conundrum of bartender vs barista! In the beverage world, these two roles often blur the lines, so it’s easy to get them confused with one …
As the demand for bartenders increases with a projected 3% employment growth from 2022 to 2032, it’s important to shine a light on the lesser-known aspects of the trade. Behind the lively atmosphere of your favorite bar lurk subtle tactics, some bartenders use to steal. In this article, we reveal these cunning tactics and equip …
If you’ve ever found yourself wondering about how much bitters to use for your cocktails, you’re not alone. From the classic Angostura to the zesty orange and rich chocolate bitters, today we’re looking at how to achieve the ideal balance in your cocktail recipes. As someone who’s quite the cocktail connoisseur, I’ve come to learn …
Have you ever wondered how bartenders nail those perfect pours without breaking a sweat? You wouldn’t be the first. From free pouring to the classic jigger shot, liquor bottles become instruments in the hands of professional bartenders. In this post, we take a look into the world of cocktail jiggers, shot glasses, and pouring techniques that …
How Do Bartenders Measure Drinks? [Tips & Tricks] Read More »
A “part” is a versatile measure used to create well-balanced and consistent cocktails in bartending. While the terminology may sound confusing at first, it’s actually very simple and is important for all bartenders to understand and grasp. Whether it’s a classic martini or an adventurous concoction, the art lies in the right proportions. Depending on …
