The Mimosa is a delicious cocktail that consists of champagne and chilled citrus fruits, making it perfect for celebrations such as weddings and brunch.
It’s often served as part of first or business class when flying on airlines, and it gets its name from the yellow-flowered mimosa plant.
Follow the below steps to make the perfect mimosa cocktail.
- 60ml x freshly squeezed orange juice
- Chilled champagne or sparkling wine to top
How To Make
- Pour the freshly squeezed orange juice into a champagne flute
- Top it with sparkling wine or champagne
About The Mimosa
If you’re looking for a cocktail that signals celebration and high class, the Mimosa is one to try.
It’s an incredibly simple and easy-to-make cocktail that is easily strengthened or weakened depending on your preference.
The Mimosa is the perfect summer-time cocktail thanks to its citrus taste, and so long as you’re equipped with a champagne flute you’ve got everything you need.
The origins of the Mimosa cocktail are unclear, but it’s known that its original name was ‘champagne orange.’
Follow the steps set out above and give the Mimosa a try, I promise you won’t regret it.